Making your own jerky is REALLY easy.
The beef was mixed with 1 Tablespoon of Morton TenderQuick, 2 Tablespoons of brown sugar and a full bottle of Cholula Chipotle Hot Sauce (5 oz).
The beef was marinated overnight in the refrigerator.
After 6 hours the jerky was ready, beautiful and delicious!
Beef jerky is naturally lean so it is a great high protein snack to keep on hand.
This stuff is so easy to make there is no reason not to keep your fridge fully stocked!
Hey, if you want to see something really delicious then check out this Chipotle Venison Jerky from Hank Shaw!