Giant ribeye steaks are my weakness. I know the amount of fat in these things is insane but they just taste so damn great. I figured if I added some veggies to the mix then it would at least start to approach being healthy.
Started things off with a 1.25 pound ribeye that had been seasoned with salt and pepper. I grilled this guy over high heat on my Weber Genesis for 5 minutes, rotated the steak 90 degrees and let it go for another 5 minutes.
After 10 minutes I had some pretty grill marks! I flipped this beast over and then added some bacon wrapped asparagus and mushrooms to the grill. The heat was turned to Low-Medium at this point.
The veggies turned out great! I brushed everything with some Italian dressing while grilling for a little extra flavor boost. Loved the final look of the asparagus!
The steak was grilled to an internal temperature of 130F. Perfect Medium-Rare with more Rare than Medium!
No final plated pics. It was getting dark and I was hungry!
I'll try to do something healthier next time!
No final plated pics. It was getting dark and I was hungry!
I'll try to do something healthier next time!
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